Baking Quiz TEC4

Bakery on this empire know how was transformed and really flourished and the pastry cook became a special job.

• The Egyptians

• The Roman Empire

• The Chinese Empire

• European Empire

Bread was baked by who it is believed had learned the skills from Babylonians and some of these were shaped in form of animal and used for sacrifices.

• The Egyptians

• The Roman Empire

• The Chinese Empire

• European Empire

The type of dough that is cooked twice and this dough is used for sweet and savory hors d'oeuvres.

• Danish Pastry

• Pate Choux

• Petit Fours

These are small cakes and cookies and the most expensive.

• Danish Pastry

• Pate Choux

• Petit Fours

This is a yeast dough that has butter between each layer and created by the Austrians.

• Danish Pastry

• Pate Choux

• Petit Fours

Which of the following tools is primarily used for measuring dry ingredients?

• Graduated Cup

• Kitchen scale

• Rubber spatula

• Whisk

What is the main purpose of a rolling pin in baking?

• To mix ingredients

• To measure dough thickness

• To shape and flatten dough

• To cut shapes

Which piece of tool is essential for beating eggs or cream?

• Sifter

• Wire Whisk

• Baking sheet

• Cooling rack

What tool would you use to grease pans or the surface of pastries?

• Oven thermometer

• Toothpick

• Pastry brush

• Measuring spoons

Which of the following is NOT a type of baking pan?

• Muffin pan

• Loaf pan

• Tube center pan

• Saucepan