Quiz on Hospitality Roles

What is one of the main responsibilities of a waiter?

• Taking accurate food and drink orders

• Setting up the payment point

• Preparing and serving drinks

• Restocking the bar

What is an objective for a cashier?

• Provide excellent customer service

• Ensure all beverages are served promptly

• Create a welcoming environment

• Maintain a clean workspace

What is a key duty of a barista?

• Serve and clear tables

• Prepare and serve coffee and other hot beverages

• Handle payment transactions

• Restock the bar

What is an objective for a bar person?

• Maintain efficient service flow

• Create a welcoming and engaging environment

• Ensure financial transactions are handled securely

• Provide a seamless dining experience

What is a responsibility of someone operating the guerdion?

• Correct and efficient preparation of ingredients

• Taking accurate food orders

• Handling payment transactions

• Restocking the bar

What is an objective for a maitre d'?

• Provide an exceptional guest experience

• Ensure all beverages are served promptly

• Prepare and serve drinks

• Handle payment transactions

What is a task for a bar back?

• Restocking the bar with glassware and supplies

• Taking food and drink orders

• Preparing coffee and hot beverages

• Handling customer complaints

What is a responsibility of a meet and greet staff?

• Greeting and welcoming customers

• Preparing and serving drinks

• Handling payment transactions

• Restocking the bar

What is an objective for a waiter?

• Provide an excellent customer service

• Ensure financial transactions are handled securely

• Create a welcoming environment

• Maintain a clean workspace

What is a key duty of a cashier?

• Record and process customer orders

• Prepare and serve drinks

• Restock the bar

• Greet and welcome customers