Always Food Safe Chapter 9.2

What is the first step in developing a Food Safety Management System (FSMS)?

• Develop the system

• Establish prerequisites

• Train your staff

• Create a process flow

Which of the following is a prerequisite for suppliers in a Food Safety Management System?

• Suppliers must be local

• Suppliers must offer discounts

• Food products must be purchased from reputable and audited suppliers

• Suppliers must provide free delivery

What is required for effective waste management in a Food Safety Management System?

• Trash containers must be colorful

• Trash containers must be present, easily accessible, and waste management contracts in place

• Trash containers must be hidden

• Trash containers must be small

What is the temperature range for recording the delivery of raw food to be cooked before service?

• 25°F - 35°F

• 35°F - 41°F

• 45°F - 55°F

• 50°F - 60°F

How often should the temperature of the fridge be checked and recorded?

• Once a day

• Twice a day

• Three times a day

• Four times a day

What is the minimum temperature and time required to cook food to ensure safety according to the video?

• 145°F for 30 seconds

• 165°F for 15 seconds

• 175°F for 10 seconds

• 155°F for 20 seconds

What is the purpose of identifying Control Points (CPs) in the food safety process?

• To increase the cooking time

• To determine where hazards could occur

• To reduce the cost of food production

• To enhance the flavor of food

What is a Critical Control Point (CCP) in the context of food safety?

• The first step in the cooking process

• The last point where you can control food safety

• A point where food is served to the customer

• A step to improve food aesthetics

Why is it important to establish monitoring procedures for each CP and CCP?

• To ensure the controls are working correctly

• To reduce the cooking time

• To enhance the taste of food

• To increase the shelf life of food

What temperature must a hot dog reach to ensure it is cooked properly according to the video?

• 145°F

• 150°F

• 160°F

• 165°F