What are the best practices for transporting raw chicken to prevent contamination?

Safe Cooking and Transportation of Chicken

Quiz
•
Hospitality and Catering
•
11th Grade
•
Medium

Allison Harvey
Used 2+ times
FREE Resource
20 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Use separate containers for raw chicken
Transport at room temperature
Mix with other foods
Use unsealed bags
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Raw chicken should be stored during transportation to maintain safe temperatures by:
using insulated containers with ice packs.
keeping it at room temperature.
placing it in direct sunlight.
storing it with other raw meats.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of packaging is recommended for transporting raw and cooked chicken safely?
Plastic containers
Cardboard boxes
Styrofoam coolers
Glass jars
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the risks of cross-contamination when transporting raw chicken, and how can they be prevented?
Cross-contamination can lead to foodborne illnesses; it can be prevented by using separate containers and proper sanitation.
Cross-contamination has no significant risks; it can be ignored during transportation.
Cross-contamination only affects the taste of the chicken; it can be prevented by adding spices.
Cross-contamination is beneficial for flavor; it should be encouraged.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Commercial food delivery services ensure chicken is transported safely by:
using refrigerated vehicles to maintain a safe temperature
packing chicken in regular boxes
delivering chicken without any special precautions
using drones for delivery
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is important to wash hands before and after handling raw chicken because:
it prevents the spread of bacteria and foodborne illnesses.
it makes the chicken taste better.
it is a traditional practice.
it saves water.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the proper handwashing techniques to follow when working with chicken?
Use soap and water, scrub for at least 20 seconds, rinse thoroughly, and dry with a clean towel.
Rinse hands with water only.
Use hand sanitizer instead of washing hands.
Wash hands only after handling raw chicken.
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