kitchen

What is the role of the kitchen in a 5-star hotel

• To serve as a storage area for food

• To ensure the guest experience through quality meals

• To focus on the hotel’s cleaning standards

• To manage the hotel’s reservations

Which of the following is NOT typically included in a 5-star hotel kitchen?

• State-of-the-art equipment

• Expertly trained chefs

• Basic tools for cooking

• Aesthetic and atmosphere

What is one of the key functions of the kitchen in a hotel?

• Providing free room service

• Generating revenue through food and beverage service

• Cleaning guest rooms

• Managing hotel bookings

What is the general workflow for preparing and serving a dish in the kitchen?

• The head chef prepares the dish and the sous chef serves it

• The sous chef assigns dishes, and the head chef checks and releases them

• The waitstaff prepares the dishes and the chefs serve them

• The sous chef prepares and serves all dishes independently

What is an essential element for a smooth kitchen operation?

• Cooking at a slow pace

• Keeping the kitchen closed

• Strong teamwork and communication

• Working in isolation from others

How many rooms and suites does that hotel have?

• 206

• 316

• 260

• 306

• 216

What is the hotel address?

• 184 Tran Hung Dao, Bolevard, District 2, HCM

• 148 Tran Hung Dao, Bolevard, District 1, HCM

• 148 Tran Hung Dao, Bolevard, District 1, HCM

• 148 Tran Hung Dao, Bolevard, District 2, HCM

What is the primary duty of a Kitchen Assistant/Helper?

• Assisting with food prep and keeping the kitchen clean

• Cooking gourmet meals

• Managing kitchen schedules

• Serving food to guests

Which skill is important for a Dishwasher?

• Knife skills

• Advanced culinary knowledge

• Ability to handle high temperatures and prolonged standing

• Menu development

What is the main responsibility of a Prep Cook?

• Plating food

• Prepping ingredients and assisting chefs

• Cleaning the kitchen

• Managing kitchen staff