Indian Spices

What color is turmeric and what are its flavor notes?

• Turmeric is yellow-orange and has earthy, bitter, and slightly peppery flavor notes.

• Turmeric is blue and has creamy, nutty, and citrus flavor notes.

• Turmeric is green and has sweet, fruity, and tangy flavor notes.

• Turmeric is red and has spicy, sour, and floral flavor notes.

What is the primary use of coriander seeds in cooking?

• To add flavor to dishes as a spice.

• To preserve food for longer periods.

• To garnish dishes as a decoration.

• To thicken sauces and soups.

How do mustard seeds enhance the flavor of dishes?

• Mustard seeds add a spicy, tangy, and nutty flavor to dishes.

• Mustard seeds have no impact on the flavor of dishes.

• Mustard seeds are used primarily for decoration.

• Mustard seeds make dishes sweeter and creamier.

What is the taste profile of fenugreek seeds?

• Sweet and tangy with citrus notes.

• Slightly bitter, nutty, and somewhat sweet with a hint of maple syrup.

• Spicy and peppery with a strong aroma.

• Savory and umami with a hint of garlic.

Describe the flavor differences between green and black cardamom.

• Green cardamom is earthy and smoky, while black cardamom is sweet and floral.

• Green cardamom is sweet and floral, while black cardamom is smoky and earthy.

• Green cardamom is bitter and spicy, while black cardamom is sweet and floral.

• Green cardamom has a strong citrus flavor, while black cardamom is mild and bland.

What makes saffron different from other spices? Check all that apply

• It is especially labor intensive and expensive

• Saffron is harvested using machines, making it less labor-intensive than other spices.

• Saffron is expensive due to its high nutritional value compared to other spices.

• Saffron is unique because it is the only spice that grows in the desert.

• It is made from three tiny threads within a flower

What is mace and how is it used in cooking?

• Mace is a fruit used primarily in desserts.

• Mace is a type of weapon used in medieval combat.

• Mace is a cooking technique involving frying spices.

• Mace is a spice derived from the outer covering of nutmeg, used in cooking for its warm flavor.

Which spice is known for its anti-inflammatory benefits?

• Cinnamon

• Turmeric

• Black Pepper

• Ginger

Organize these options into the right categories

Groups:

(a) Coriander

,

(b) Clove

,

(c) Both

• Leaves are a common herb

• Flower bud

• often found in desserts

• Spicy and astringent

• Used in spice blends

• bitter when overused

• commonly used in Indian cooking

• Seed

• Sweet, nutty, and tart flavor

Which of these spices have a licorice-like flavor? Check all that apply

• Fennel seed

• Star Anise

• Saffron

• Cardamom

• Mace