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Authored by PET JB3131
Hospitality and Catering
Professional Development
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Present the ordered products by moving the tray towards the customer.
True
False
2.
FILL IN THE BLANK QUESTION
1 min • 1 pt
The standard Food Serving Time for Pending Orders is __ minutes or less.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Direct bagging is also applicable for Burgersteak, Jolly Spaghetti and Palabok Fiesta.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Outside order taker should start taking orders from the first person in line, moving in a zigzag manner going to the end of the line.
True
False
5.
FILL IN THE BLANK QUESTION
1 min • 1 pt
This is a type of food service that accommodates everyday motorists, allowing them to order and pick-up our products without having to leave their vehicles.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Handle Burgersteak, Palabok and Jolly Spaghetti in an upright position to avoid spillage.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does POS stand for?
Point of Sale
Place of Selling
Punch of Sale
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