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Professional Development

30 Qs

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Assessment

Quiz

Hospitality and Catering

Professional Development

Easy

Created by

PET JB3131

Used 1+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Present the ordered products by moving the tray towards the customer.

True

False

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

The standard Food Serving Time for Pending Orders is __ minutes or less.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Direct bagging is also applicable for Burgersteak, Jolly Spaghetti and Palabok Fiesta.

True

False

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Outside order taker should start taking orders from the first person in line, moving in a zigzag manner going to the end of the line.

True

False

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This is a type of food service that accommodates everyday motorists, allowing them to order and pick-up our products without having to leave their vehicles.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Handle Burgersteak, Palabok and Jolly Spaghetti in an upright position to avoid spillage.

True

False

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does POS stand for?

Point of Sale

Place of Selling

Punch of Sale

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