Unit 4 Lesson 26 Review questions(Dietary Guidelines)

A(n) (a)   is a category of foods that contain similar nutrients.

The (a)   is a guide that tells how many servings from each food group are recommended each day.

A (a)   is a diet in which vegetables are the foundation.

A (a)   is a diet that excludes foods of animal origin.

A (a)   is a diet that excludes eggs, fish, poultry, and meat.

A (a)   is a diet that excludes fish, poultry, and red meat.

A (a)   is a diet that excludes red meat but includes other kinds of meat.

The (a)   are recommendations for diet choices among healthy Americans who are two years of age or more.

(a)   is a type of fat from dairy products, solid vegetable fat, and meat and poultry.

(a)   is a fat-like substance made by the body and is found in certain foods.