Cake Making

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

• Creaming Method

• All-in-One method

• Whisking Method

Brownies are made by which cake making method?

• Creaming

• Whisking

• Melting

What may cause a cake to have a dry texture?

• Too much liquid

• Not enough Raising agent

• Cake not baked long enough

• None of the above

What causes a cake to have a cracked peak on top?

• Not enough raising agent

• Oven temperature not hot enough

• Baking tin too small

• Too much liquid

Which raising agents are used in cake making? Select all that apply.

• Air

• Yeast

• Baking Soda

• Baking Powder

The function of sugar in cake making is:

• To allow leavening

• Form the cake structure

• Add color

• Add tenderness

Which cake making method involves combining the fat into the flour until the mixture looks like breadcrumbs.

• Creaming

• Rubbing in

• All-In-One

• Whisking

What are the steps involved in the all-in-one method of cake making?

• Grilling the ingredients, creaming the dry ingredients, adding liquid, and baking

• Boiling the ingredients, sautéing the dry ingredients, adding liquid, and baking

• Whisking the ingredients, folding in the dry ingredients, adding liquid, and baking

• Prepare the ingredients, combining all ingredients in one bowl, mixing until well combined, and baking

Cakes are usually soft ,fluffy and sweet

• true

• false

Cakes are usually served as desserts.

• true

• false