PRAKTEK ITP
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Health Sciences
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5 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
Sebutkan prinsip-prinsip pembuatan tape dan mikroorganisme apa yang berperan dalam pembuatan tape?
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2.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan fungsi gula dalam pembuatan manisan buah?
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
a. Menjelaskan langkah-langkah dalam pembuatan telur asin?
b. apa fungsi garam dalam pembuatan telur asin?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
a. Sebutkan komposisi utama es krim?
b. Menjelaskan tahap-tahap pembuatan es krim?
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5.
OPEN ENDED QUESTION
3 mins • 1 pt
Jelaskan faktor-faktor yang mempengaruhi proses pengasapan?
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