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PRAKTEK ITP

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Health Sciences

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PRAKTEK ITP
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5 questions

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1.

OPEN ENDED QUESTION

3 mins • 1 pt

Sebutkan prinsip-prinsip pembuatan tape dan mikroorganisme apa yang berperan dalam pembuatan tape?

Evaluate responses using AI:

OFF

2.

OPEN ENDED QUESTION

3 mins • 1 pt

Jelaskan fungsi gula dalam pembuatan manisan buah?

Evaluate responses using AI:

OFF

3.

OPEN ENDED QUESTION

3 mins • 1 pt

a.       Menjelaskan langkah-langkah dalam pembuatan telur asin?

b.       apa fungsi garam dalam pembuatan telur asin?

Evaluate responses using AI:

OFF

4.

OPEN ENDED QUESTION

3 mins • 1 pt

a.     Sebutkan komposisi utama es krim?

b.     Menjelaskan tahap-tahap pembuatan es krim?

Evaluate responses using AI:

OFF

5.

OPEN ENDED QUESTION

3 mins • 1 pt

Jelaskan faktor-faktor yang mempengaruhi proses pengasapan?

Evaluate responses using AI:

OFF

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