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Health and Nutrition: Fats

Authored by Rebekah Alcock

Other

12th Grade

Used 2+ times

Health and Nutrition: Fats
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14 questions

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1.

DROPDOWN QUESTION

30 sec • 1 pt

(a)   is not a major dietary lipid.

Sterols
Phospholipids
Minerals
Triglycerides

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fat serves as a highly efficient energy storage ________.

substance

device

mechanism

system

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Fat helps regulate body temperature by providing insulation and preventing ________.

heat loss

dehydration

muscle fatigue

sunburn

4.

DRAG AND DROP QUESTION

30 sec • 1 pt

Artificial trans fats are produced by (a)   .

By hydrogenating vegetable oils
By fermenting dairy products
By extracting from animal fats
By distilling crude oil

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

VLDLs consist of triglycerides, cholesterol, and _______.

proteins

carbohydrates

nucleic acids

vitamins

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary component of adipose tissue?

Fats

Minerals

Carbohydrates

Proteins

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which type of fat is considered beneficial for heart health?

Saturated fats

Monounsaturated fats

Trans fats

Cholesterol

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