Salad Dressings Quiz

What are the 5 salad service courses?

• Starter, Accompaniment, Main Course, Intermezzo, Dessert

• Appetizer, Side Dish, Main Dish, Sorbet, Sweet

• Starter, Side, Main, Break, Sweet

• Appetizer, Accompaniment, Main, Pause, Dessert

Which step follows washing in the preparation of salad greens?

• Cutting

• Peeling

• Drying

• Chopping

In what order are the steps for preparing salad greens?

• Washing, Cutting, Drying

• Cutting, Washing, Drying

• Drying, Cutting, Washing

• Cutting, Drying, Washing

What are the 4 main components in a salad?

• Base, Body, Garnish, Dressing

• Base, Topping, Sauce, Spice

• Leaf, Protein, Sauce, Crunch

• Base, Protein, Dressing, Spice

Which of the following dressings is typically thicker due to emulsification?

• Vinaigrette

• Emulsified vinaigrette

• Oil and vinegar

• Caesar

Which dressing type is often used as a base for other dressings?

• Vinaigrette

• Emulsified vinaigrette

• Mayonnaise

• Ranch

What is a key feature of mayonnaise-based dressings?

• They are oil-free

• They are vinegar-based

• They are creamy

• They are spicy

Which of the following is commonly used as an ingredient in dressings?

• Sugar

• Oil

• Salt

• Pepper

What is a key ingredient in dressings that can be varied to change flavor?

• Oil

• Water

• Milk

• Cream

What is a common acidic ingredient in dressings?

• Vinegar

• Oil

• Mustard

• Water