
Food Labels and Nutritional Values
Authored by Mandy Roberts
Health Sciences
8th Grade
Used 1+ times

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13 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the main purpose of food labels?
To advertise the food
To provide nutritional information
To display recipes
To show the price of the food
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does a green traffic light on a food label mean?
Low amounts of fat, sugar, or salt
High amounts of nutrients
A medium amount of calories
The food is unhealthy
3.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of these foods is likely to have a red traffic light for sugar?
Plain water
Chocolate
Carrot sticks
Wholemeal bread
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What does the “per 100g” information on food labels help you with?
Understanding the cooking instructions
Comparing foods fairly
Calculating your grocery budget
Finding out the expiry date
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
What is the recommended daily calorie intake for an adult woman?
1,800 calories
2,000 calories
2,500 calories
3,000 calories
6.
MULTIPLE SELECT QUESTION
45 sec • 1 pt
If a food label shows a red traffic light for salt, what should you do?
Avoid the food entirely
Eat it often
Consume it less often
Ignore the label
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Which of these is a healthier food option?
Crisps
Carrot sticks
Chocolate biscuits
Ice cream
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