Pastri merupakan campuran doh yang diperbuat daripada tepung, lemak dan
Hidangan Pastri

Quiz
•
Hospitality and Catering
•
12th Grade
•
Medium
NUR ADLINA BINTI AZMI KPM-Guru
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Gula
Telur
Cecair
Garam
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastri yang elok mempunyai ciri ringan, berkelopak, berlapis, rangup dan keras, mudah lerai dan berwarna kuning keemasan.
SALAH
BETUL
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pastri yang mengandungi yis adalah
Pastri Phyllo
Pastri Choux
Pastri Rapuh
Pastri Danish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Puff pastry merupakan
Pastri lapis
Pastri choux
Pastri phyllo
Pastri rapuh
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Peratusan cecair yang tinggi dalam pastri choux menyebabkan pastri
menjadi ringan, rapuh dan berlemak
Berkembang apabila dibakar dan berongga
Tidak stabil dan mudah pecah
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Contoh hasil pastri phyllo (filo) adalah
Cherry pin wheel
Sardin gulung
Cream puff
Baklava
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Terdapat 5 bahan untuk membuat pastri iaitu tepung gandum, cecair, lemak, telur dan
Yis
Gula
Garam
Serbuk Penaik
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