Konsentrasi Keahlian - XI Kuliner

Quiz

•

Other

•

11th Grade

•

Hard

ITA TRISNAWATI

Used 1+ times

FREE Resource

10 questions

Show all answers

1.

OPEN ENDED QUESTION

10 mins • 10 pts

Sebutkan 5 kunci keamanan pangan?

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2.

OPEN ENDED QUESTION

10 mins • 10 pts

Berapakah suhu CHILER?

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3.

OPEN ENDED QUESTION

10 mins • 10 pts

Berapakah suhu FREZEER?

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4.

OPEN ENDED QUESTION

10 mins • 10 pts

Apa yang dimaksud dengan istilah FIFO?

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5.

OPEN ENDED QUESTION

10 mins • 10 pts

Daging yang segar biasanya dapat bertahan berapa jam di ruang terbuka?

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6.

OPEN ENDED QUESTION

10 mins • 10 pts

Apa kepanjangan K3?

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7.

OPEN ENDED QUESTION

10 mins • 10 pts

Potongan yang tidak memiliki bentuk yang tidak pasti halus dan kasar disebut?

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OFF

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