Konsentrasi Keahlian - XI Kuliner
Authored by ITA TRISNAWATI
Other
11th Grade
Used 1+ times
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10 questions
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1.
OPEN ENDED QUESTION
10 mins • 10 pts
Sebutkan 5 kunci keamanan pangan?
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2.
OPEN ENDED QUESTION
10 mins • 10 pts
Berapakah suhu CHILER?
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3.
OPEN ENDED QUESTION
10 mins • 10 pts
Berapakah suhu FREZEER?
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4.
OPEN ENDED QUESTION
10 mins • 10 pts
Apa yang dimaksud dengan istilah FIFO?
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5.
OPEN ENDED QUESTION
10 mins • 10 pts
Daging yang segar biasanya dapat bertahan berapa jam di ruang terbuka?
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6.
OPEN ENDED QUESTION
10 mins • 10 pts
Apa kepanjangan K3?
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7.
OPEN ENDED QUESTION
10 mins • 10 pts
Potongan yang tidak memiliki bentuk yang tidak pasti halus dan kasar disebut?
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