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Which of these are considered dairy products?

• Eggs and wheat

• Yogurt and ice cream

• Orange juice and potatoes

• Soy and oatmeal

Which part of curdled milk is used to form cheese?

• Curds

• Whey

Process to keep cream from rising to the surface of milk is called what?

• Homogenization
• Pasteurization
• UHT
• Mixed

Louis Pasteur invented the process of heating milk to destroy harmful bacteria which is called what?

• Homogenization
• UHT
• Freezing
• Pasteurization

What is the primary sugar found in milk?

• Sucrose

• Fructose

• Lactose

• Glucose

Which process breaks down and distributes the fat globules in milk?

• Asoptation

• Homogenization

• Pasteirization

• Rennetation

When milk is ____________________ the fat globules are broken down in the milk and the cream no longer separates to the top.

• pasteurized

• standardized

• homogenized

• fermented

Cheese can:

• Preserve milk's nutrients

• Vary in color, texture, and flavor

• Be soft, hard, crumbly, creamy, or pungent

• All of the above

What is the nutritional value of dairy products?

• The nutritional value of dairy products includes no significant nutrients

• The nutritional value of dairy products includes calcium, protein, vitamins (such as vitamin D and B12), and minerals (such as potassium and phosphorus).

• The nutritional value of dairy products includes caffeine and sugar

• The nutritional value of dairy products includes high levels of sodium and cholesterol

What are the different types of dairy products?

• Bread, pasta, rice, cereal

• Apples, bananas, oranges, grapes

• Chicken, beef, pork, fish

• Milk, cheese, yogurt, butter, cream