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Food Security Quiz

Authored by Destiny Bessey

Social Studies

9th Grade

10 Questions

Used 1+ times

Food Security Quiz
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the term for a situation where people face a complete lack of access to food and experience mass starvation, death, and destitution?

Food Desert

Food Insecurity

Famine

Malnutrition

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is defined as urban neighborhoods and rural towns without ready access to fresh, healthy, and affordable food?

Food Insecurity

Food Desert

Famine

Hunger

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What term describes a situation where people lack secure access to sufficient amounts of safe and nutritious food for normal growth and development?

Famine

Food Desert

Food Insecurity

Starvation

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the definition of food security?

The state of having reliable access to a sufficient quality of affordable, nutritious food.

The increase in crop production using fertilizers and pesticides.

A condition resulting from inadequate nutrient intake.

An uncomfortable feeling caused by the need for food.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What was the Green Revolution?

A movement to reduce food waste globally.

A large increase in crop production in developing countries using fertilizers, pesticides, and high-yield crop varieties.

A campaign to promote organic farming.

A policy to improve food distribution networks.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is hunger?

A condition resulting from eating too much food.

An uncomfortable feeling in your stomach caused by the need for food.

A state of having access to nutritious food.

A method of preserving food for long periods.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is malnutrition?

A diet that includes too many carbohydrates.

A condition resulting when a person’s diet does not provide adequate nutrients for growth and maintenance.

A temporary feeling of fullness after eating.

A method of increasing food production.

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