
COOKERY 9-SALADS AND DRESSINGS
Authored by JOANA MALIT
Social Studies
10th Grade
Used 3+ times

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49 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a cutting tool used to remove the outer skin of potatoes and carrots.
grater
knives
peeler
zester
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What salad tool is used to remove excess water from the salad greens?
mixing bowl
salad plate
salad server
salad spinner
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
This salad can be served as a full meal because it contains substantial portion of meat, poultry, seafood, fruits and vegetables.
accompaniment salad
appetizer salad
main course salad
side dish salad
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is a mixture of foods bound with a thick dressing like mayonnaise.
bound salad
composed salad
fruit salad
gelatin salad
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following classification of salads stimulates appetite and has fresh, crisp ingredients, flavorful dressing and attractive appearance?
accompaniment salad
appetizer salad
main course salad
side dish salad
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following salad which contains fruits as its main ingredients.
bound salad
composed salad
fruit salad
gelatin salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following salad is served very light without filling?
accompaniment salad
appetizer salad
main course salad
separate course salad
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