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COOKERY 9-SALADS AND DRESSINGS

Authored by JOANA MALIT

Social Studies

10th Grade

Used 3+ times

COOKERY 9-SALADS AND DRESSINGS
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49 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a cutting tool used to remove the outer skin of potatoes and carrots.

grater

knives

peeler

zester

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What salad tool is used to remove excess water from the salad greens?

mixing bowl

salad plate

salad server

salad spinner

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

This salad can be served as a full meal because it contains substantial portion of meat, poultry, seafood, fruits and vegetables.

accompaniment salad

appetizer salad

main course salad

side dish salad

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It is a mixture of foods bound with a thick dressing like mayonnaise.

bound salad

composed salad

fruit salad

gelatin salad

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following classification of salads stimulates appetite and has fresh, crisp ingredients, flavorful dressing and attractive appearance?

accompaniment salad

appetizer salad

main course salad

side dish salad

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following salad which contains fruits as its main ingredients.

bound salad

composed salad

fruit salad

gelatin salad

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following salad is served very light without filling?

accompaniment salad

appetizer salad

main course salad

separate course salad

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