TC VSTEP L3

TC VSTEP L3

Professional Development

8 Qs

quiz-placeholder

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TC VSTEP L3

TC VSTEP L3

Assessment

Quiz

English

Professional Development

Practice Problem

Medium

Created by

Minh Yoko

Used 8+ times

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8 questions

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1.

FILL IN THE BLANK QUESTION

1 min • 1 pt

This dish needs some extra ____________________ to bring out the flavors.

2.

FILL IN THE BLANK QUESTION

1 min • 1 pt

I always check my ____________________ before I start cooking a new dish.

3.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Use a ____________________ to beat the eggs until they are light and fluffy.

4.

FILL IN THE BLANK QUESTION

1 min • 1 pt

I got this pasta recipe from a ____________________ I found in the library.

5.

FILL IN THE BLANK QUESTION

1 min • 1 pt

Remember to ____________________ the steak with herbs and spices for at least two hours.

6.

FILL IN THE BLANK QUESTION

1 min • 1 pt

To make this soup rich in flavor, let it ____________________ on low heat for 20 minutes.

7.

FILL IN THE BLANK QUESTION

1 min • 1 pt

After you finish cooking, ____________________ some parsley on top for a nice presentation.

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