
Alternative Protein Foods Quiz
Authored by Shaynae Rolle
Life Skills
10th Grade

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one reason meat has become more expensive to produce?
Shortage of good pasture land
Decrease in animal population
Higher production of alternative proteins
Increased demand for vegetables
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are proteins primarily required for in the body?
Energy production
Digestion
Growth and repair
Blood circulation
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the term 'alternative proteins' refer to?
Plant-based and food-technology alternatives
Only animal proteins
Traditional meat sources
Only synthetic proteins
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a raw material used to make alternative proteins?
Seaweed
Fish
Legumes
Bacteria
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a type of alternative protein?
Chicken
Tofu
Pork
Beef
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of protein is soya considered?
Low biological value protein
High biological value protein
Synthetic protein
Animal protein
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which cooking method is NOT appropriate for alternative proteins?
Baking
Frying
Boiling
Freezing
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