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Alternative Protein Foods Quiz

Authored by Shaynae Rolle

Life Skills

10th Grade

Alternative Protein Foods Quiz
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14 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason meat has become more expensive to produce?

Shortage of good pasture land

Decrease in animal population

Higher production of alternative proteins

Increased demand for vegetables

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are proteins primarily required for in the body?

Energy production

Digestion

Growth and repair

Blood circulation

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the term 'alternative proteins' refer to?

Plant-based and food-technology alternatives

Only animal proteins

Traditional meat sources

Only synthetic proteins

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a raw material used to make alternative proteins?

Seaweed

Fish

Legumes

Bacteria

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of alternative protein?

Chicken

Tofu

Pork

Beef

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of protein is soya considered?

Low biological value protein

High biological value protein

Synthetic protein

Animal protein

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which cooking method is NOT appropriate for alternative proteins?

Baking

Frying

Boiling

Freezing

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