Food, Nutrition & Health Quiz

Student Name:

Name two methods of heat transfer in cooking.

• Radiation, Condensation

• Fermentation, Coagulation

• Evaporation, Boiling

• Conduction, Convection

What is the purpose of a food thermometer?

• To measure the weight of food.

• To ensure food is cooked to a safe temperature.

• To determine the nutritional value of food.

• To check the freshness of ingredients.

What is the importance of personal hygiene in the kitchen?

• Personal hygiene is important in the kitchen to prevent foodborne illnesses and ensure a safe cooking environment.

• Washing hands is not important if you wear gloves while cooking.

• Personal hygiene is only necessary for chefs, not for home cooks.

• Personal hygiene has no impact on the taste of the food.

List three types of large kitchen equipment.

• Microwave, Freezer, Blender

• Toaster, Stand Mixer, Food Processor

• Oven, Refrigerator, Dishwasher

• Blender, Mini Chopper, AIr Fryer

What is cross-contamination and how can it be prevented?

• Cross-contamination can be avoided by cooking food at high temperatures only.

• Cross-contamination is the transfer of harmful bacteria or allergens between foods or surfaces, and it can be prevented by practicing good hygiene, using separate utensils, and sanitizing surfaces.

• Cross-contamination is the mixing of different food flavors.

• Cross-contamination refers to the process of freezing food to preserve it.

Describe the difference between boiling and steaming.

• Boiling uses steam to cook food, while steaming cooks food in water.

• Steaming cooks food at a lower temperature than boiling.

• Boiling and steaming are the same cooking method with different names.

• Boiling cooks food in water at its boiling point, while steaming uses steam from boiling water to cook food.

What first aid steps should be taken for a kitchen burn?

• Cool the burn with running water, cover it, and seek medical help if severe.

• Pop any blisters that form

• Use butter or oil to soothe the burn

• Apply ice directly to the burn

Why is it important to wash hands before handling food?

• It is important to wash hands before handling food to prevent contamination and reduce the risk of foodborne illnesses.

• It is important for aesthetic reasons.

• It helps to make food taste better.

• Washing hands is only necessary after eating.

Identify one method of cooking that uses dry heat.

• Baking

• Poaching

• Boiling

• Steaming