Radiation is used on a product to kill bacteria and ensures the safety of the food.

• Molecular gastronomy

• High-pressure processing

• Food irradiation

• Green processing

Culinology is the study of _____________________.

• Environment and food

• Culinary and exports

• Processing and food

• Food science and Culinary

The study of physical and chemical processes that occur in food while cooking.

• High-pressure processing

• Controlled atmosphere packaging

• Green Processing and packaging

• Molecular gastronomy

This process uses high pressure to make food safe, more nutritious and flavorful?

• High-pressure processing

• Salt reduction

• Molecular Gastronomy

• Reduced Oxygen packaging

A biodegradable product which degrades 60 to 90% within 180 days

• Ecotoxicity

• Controlled atmosphere packaging

• Risk-based safety assessment

• Compostable

What is the 7 step Risk-Based Safety Assessment called?

• HHP

• HACCP

• FNW

• FCCLA

This concept assist the consumer with the ability to recognize misleading terminology on a food label

• Packing materials

• Clean labels

• Green processing

• Molecular gastronomy

The use of herbs and spices in foods instead of sodium to add flavor to foods

• High-pressure processing

• Green processing

• Salt reduction

• Irradiation

___________ are able to predict weather patterns so farmers can plan and manage crops more efficiently

• Culinology

• Food scientist

• Culinary artist

• Climatologist

A typical supermarket carries around ___________different items?

• 10,000

• 50,000

• 20,000

• 5,000