HSN Revision 2408

How is holistic approach defined in the Health, Safety and Nutrition?

• Mental and social well-being of children

• Physical and emotional aspect of children.

• Focus on physical health and social aspects of children.

• Includes physical, mental, social, and emotional aspects.

What should a teacher do to provide high-quality early childhood environments?

• Supervise children

• Follow regulations

• Ensure proper nutrition

• Maintain a safe, healthy, and nurturing environment while considering cultural competence

What is the essential macronutrient for growth?

• Carbohydrates

• Protein, vitamins and fats

• Fats, carbohydrates, and proteins

• Vitamins, minerals and carbohydrates

When can solid foods be introduced into an infant’s diet?

• 3 months old

• 4 months old

• 6 months old

• 12 months old

Which of the following is an effect of malnutrition in children?

• Obesity

• Growth retardation

• Improved brain function

• Increased energy levels

Which type of record is used to document brief narrative accounts of a child's behaviour or condition?

• Checklist

• Time sampling

• Running record

• Anecdotal record

Why is it important for teachers to have a complete staff health record before starting a career with young children?

• To evaluate their previous job performance

• To ensure they meet educational qualifications

• To confirm their ability to handle stress in the classroom

• To prevent the transmission of infectious diseases to the children

Teachers can maximize children's health and wellness status primarily through:

• Early intervention and prevention strategies

• Focusing solely on physical exercise

• Implementing strict dietary restrictions

• Limiting outdoor activities

Which of the following is NOT a basic strategy for menu planning?

• Knowledge

• Accessibility

• Transportation

• Environment

What percentage of a healthy diet should consist of carbohydrates?

• 20%

• 35%

• 45%

• 58%