HOTEL TERMINOLOGY PART 2

SECTION IN HOUSEKEEPING DEPARTEMENT IS

• ROOM BOY

• BELL BOY

• DOORMAN

• FLORIST

A STAFF THAT PARKS THE GUEST'S VEHICLES

• BELLBOY

• VALET

• COOK

• WAITER

THIS IS USUALLY TO CLEAN LARGE AREA

• MOP

• WIPER

• DUSTPANT

• LOBBY DUSTER

THESE ARE USUALLY WHITE COLOUR AND FOLDED IN THE STYLE OF THE RESTAURANT

• PLACE MATS

• TRAY

• TABLE CLOTH

• NAPKIN

GUEST BILL

• TAGIHAN TAMU SELAMA MENIKMATI FASILITAS HOTEL

• VOUCHER

• REGISTRATION CARD

• LEMARI

CONDIMENT

• BAHAN PELENGKAP DARI SEBUAH MAKANAN

• BILL

• TAKE A SEAT

• PRESENTING THE MENU

CUTLERIES

• NAMA MAKANAN

• ALAT MAKAN YANG DIGUNAKAN

• COFFEE MAKER

• TEA SPOON

TAMU YANG MENGINAP DALAM JANKA WAKTU LAMA

• LONG STAYING A GUEST

• ROOM SERVICE

• SLEEP OUT

• SKIPPER

ROOM ONLY

• HANYA KAMAR TANPA SARAPAN

• BARANG BAWAAN TAMU

• KAMAR STANDART

• KAMAR DOUBLE

FULL BOOK

• KAMAR SAJA

• SELURUH KAMAR YANG TERSEDIA DI HOTEL HABIS

• ON LINE TRAVEL AGENT

• PENJEMPUTAN TAMU