TVL/TVE

What do you called the Basic Cutting Techniques that produced cubes shapes?

• chiffonade

• mincing

• dicing

• rondelle

What classifications of shellfish that with a segmented shells and jointed legs?

• squid

• crabs

• clams

• oyster

What categories of fish that with external shells but no internal bone structure?

• shellfish

• fin fish

• freshwater fish

• saltwater fish

What do you called the natural sugar that provides the sweetness in vegetable?

• glucose

• maltose

• fructose

• sucrose

It is used for measuring dry and liquid ingredients which require a little amount.

• measuring spoon

• mixing bowl

• slotted spoon

• sifter