Gyoza Multiple-Choice Quiz

What is gyoza?

• A) A type of Japanese sushi

• B) A Japanese dumpling filled with meat and vegetables

• C) A type of Japanese rice cake

• D) A spicy noodle soup

Which country originally influenced the creation of gyoza?

• Korea

• China

• Thailand

• Vietnam

What is the most common filling for traditional Japanese gyoza?

• Shrimp and mushrooms

• Pork, cabbage, garlic, and ginger

• Beef, carrots, and onions

• Tofu and bean sprouts

What is the most common cooking method for gyoza in Japan?

• Steamed

• Boiled

• Pan-fried and then steamed

• Deep-fried

What is the name of the Chinese dumpling that gyoza is based on?

• Baozi

• Jiaozi

• Wonton

• Siu Mai

Which of the following dipping sauces is commonly served with gyoza?

• Soy sauce, vinegar, and chili oil

• Miso paste and sesame oil

• Teriyaki sauce

• Wasabi and mayonnaise

Which type of gyoza is boiled instead of pan-fried?

• Yaki-gyoza

• Sui-gyoza

• Age-gyoza

• Miso-gyoza

Which of these statements is true about gyoza?

• Gyoza always contains pork.

• Gyoza is only eaten as a side dish.

• Gyoza can be filled with various ingredients, including vegetables and seafood.

• Gyoza is traditionally eaten for breakfast.

What is the primary reason gyoza became popular in Japan after World War II?

• Japanese soldiers returning from China brought back the recipe.

• It was introduced by Portuguese traders.

• It was part of a government food program.

• It was originally a dessert before becoming a savory dish.

What is the name of the pastry used to make Gyoza?

• Gow Gee Pastry

• Puff Pastry

• Shortcrust Pastry

• Choux Pastry