
End of term Assessment Catering - December
Authored by Kirk Newman
Hospitality and Catering
10th Grade

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5 questions
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1.
OPEN ENDED QUESTION
5 mins • 10 pts
How would you make a roast vegetable soup? From start to finish what's the process?
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Answer explanation
Start by roasting chopped vegetables like carrots, onions, and bell peppers until tender. Blend with vegetable broth until smooth, season to taste, and heat through. Serve warm for a comforting soup.
2.
OPEN ENDED QUESTION
3 mins • 5 pts
How would you make French toast?
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Answer explanation
To make French toast, whisk eggs with milk, dip bread slices in the mixture, then cook on a skillet until golden brown. Serve with syrup or toppings of your choice.
3.
OPEN ENDED QUESTION
3 mins • 5 pts
What ingredients do you need to make shortcrust pastry?
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Answer explanation
To make shortcrust pastry, you need flour, butter, and water. The flour provides structure, the butter adds richness and flavor, and the water helps bind the ingredients together.
4.
OPEN ENDED QUESTION
2 mins • 5 pts
Name 7 elements of a full English breakfast?
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Answer explanation
A full English breakfast typically includes bacon, eggs, sausages, baked beans, toast, tomatoes, and mushrooms. These elements combine to create a hearty and traditional meal.
5.
OPEN ENDED QUESTION
2 mins • 5 pts
Which plant is used to produce the oats found in porridge?
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Answer explanation
The plant used to produce the oats found in porridge is Avena sativa, commonly known as oats. This cereal grain is processed to create the oats used in various dishes, including porridge.
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