End of term Assessment Catering -  December

End of term Assessment Catering - December

10th Grade

5 Qs

quiz-placeholder

Similar activities

Eduqas Hosp -Employment Contracts and Work Regulations

Eduqas Hosp -Employment Contracts and Work Regulations

10th Grade

10 Qs

Hearty Chicken Stew Quiz

Hearty Chicken Stew Quiz

10th Grade

10 Qs

Interrelationships

Interrelationships

10th Grade - University

6 Qs

Food Safety Temperatures

Food Safety Temperatures

10th Grade

2 Qs

Staple Foods and Bruschetta Quiz

Staple Foods and Bruschetta Quiz

10th Grade

10 Qs

Round 2

Round 2

9th - 12th Grade

10 Qs

Customer service review

Customer service review

10th Grade

8 Qs

Eduqas Hosp - Food Safety and Allergens Quiz

Eduqas Hosp - Food Safety and Allergens Quiz

10th Grade

10 Qs

End of term Assessment Catering -  December

End of term Assessment Catering - December

Assessment

Quiz

Hospitality and Catering

10th Grade

Hard

Created by

Kirk Newman

FREE Resource

5 questions

Show all answers

1.

OPEN ENDED QUESTION

5 mins • 10 pts

How would you make a roast vegetable soup? From start to finish what's the process?

Evaluate responses using AI:

OFF

Answer explanation

Start by roasting chopped vegetables like carrots, onions, and bell peppers until tender. Blend with vegetable broth until smooth, season to taste, and heat through. Serve warm for a comforting soup.

2.

OPEN ENDED QUESTION

3 mins • 5 pts

How would you make French toast?

Evaluate responses using AI:

OFF

Answer explanation

To make French toast, whisk eggs with milk, dip bread slices in the mixture, then cook on a skillet until golden brown. Serve with syrup or toppings of your choice.

3.

OPEN ENDED QUESTION

3 mins • 5 pts

What ingredients do you need to make shortcrust pastry?

Evaluate responses using AI:

OFF

Answer explanation

To make shortcrust pastry, you need flour, butter, and water. The flour provides structure, the butter adds richness and flavor, and the water helps bind the ingredients together.

4.

OPEN ENDED QUESTION

2 mins • 5 pts

Name 7 elements of a full English breakfast?

Evaluate responses using AI:

OFF

Answer explanation

A full English breakfast typically includes bacon, eggs, sausages, baked beans, toast, tomatoes, and mushrooms. These elements combine to create a hearty and traditional meal.

5.

OPEN ENDED QUESTION

2 mins • 5 pts

Which plant is used to produce the oats found in porridge?

Evaluate responses using AI:

OFF

Answer explanation

The plant used to produce the oats found in porridge is Avena sativa, commonly known as oats. This cereal grain is processed to create the oats used in various dishes, including porridge.