Eduqas Hosp - personal attributes

Which of the following is a personal attribute important for jobs in hospitality and catering?

• Team player

• Artistic skills

• Financial expertise

• Technical writing

Answer explanation

A team player is essential in hospitality and catering as these roles often require collaboration and effective communication with colleagues to provide excellent service and ensure a positive guest experience.

What qualification is mentioned for the hospitality sector?

• Diploma in Catering

• Level 1 Certificate in Business and Administration

• Bachelor's degree in Engineering

• Master's in Computer Science

Answer explanation

The correct qualification for the hospitality sector is the Level 1 Certificate in Business and Administration, as it provides foundational skills relevant to the industry, unlike the other options which are unrelated.

Which personal attribute involves being able to handle stress effectively?

• Calm under pressure

• Artistic

• Financially savvy

• Technologically advanced

Answer explanation

The attribute 'calm under pressure' specifically refers to the ability to manage stress effectively, making it the correct choice. Other options do not relate to stress management.

What is a qualification required in the catering sector?

• NVQ Food preparation and cooking

• Level 1 Certificate in Business and Administration

• Diploma in Graphic Design

• Certificate in Information Technology

Answer explanation

The NVQ in Food preparation and cooking is essential for the catering sector as it provides the necessary skills and knowledge for food handling and cooking, making it the most relevant qualification among the options.

Which of the following is NOT a personal attribute listed in the document?

• Good communicator

• Punctual

• Artistic

• Reliable

Answer explanation

The correct answer is 'Artistic' because it is not typically considered a personal attribute like 'Good communicator', 'Punctual', or 'Reliable', which are more focused on work-related traits.

What is a qualification mentioned for the catering sector?

• Level 2 Diploma in Reception Operation and Services

• BTEC HND in professional cookery

• Master's in Business Administration

• Certificate in Digital Marketing

Answer explanation

The BTEC HND in professional cookery is specifically designed for the catering sector, focusing on culinary skills and management, making it the most relevant qualification among the options provided.

Which personal attribute is about being open to new ideas and skills?

• Willingness to learn and develop

• Financial expertise

• Artistic skills

• Technical writing

Answer explanation

The correct choice, 'Willingness to learn and develop', reflects the personal attribute of being open to new ideas and skills, which is essential for growth and adaptability.

Which qualification is required for health and safety in the catering sector?

• Health and safety and food hygiene certificates/food hygiene

• Level 1 Certificate in Business and Administration

• Diploma in Graphic Design

• Certificate in Information Technology

Answer explanation

The correct qualification for health and safety in the catering sector is the health and safety and food hygiene certificates. These certifications ensure that staff are trained in safe food handling and workplace safety practices.

Which personal attribute involves being able to work well with others?

• Team player

• Artistic

• Financially savvy

• Technologically advanced

Answer explanation

The term 'team player' specifically refers to someone who collaborates effectively with others, making it the best choice for the attribute of working well in a group. The other options do not emphasize teamwork.

What is a qualification mentioned for the hospitality sector?

• GCSE English / Maths / Hospitality and Catering / Business / IT

• Diploma in Graphic Design

• Certificate in Information Technology

• Master's in Business Administration

Answer explanation

The hospitality sector values qualifications like GCSEs in English, Maths, Hospitality and Catering, Business, and IT, as they provide essential skills for effective communication and management in the industry.