Eduqas Hosp Unit 2 Nutritional Needs and Dietary Requirements

Eduqas Hosp Unit 2 Nutritional Needs and Dietary Requirements

10th Grade

15 Qs

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Eduqas Hosp Unit 2 Nutritional Needs and Dietary Requirements

Eduqas Hosp Unit 2 Nutritional Needs and Dietary Requirements

Assessment

Quiz

Hospitality and Catering

10th Grade

Easy

Created by

Nicci Best

Used 3+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

At what age does growth in height typically continue until?

18 years

21 years

25 years

30 years

Answer explanation

Growth in height typically continues until 21 years of age, making this the correct choice. While some may grow slightly beyond this age, 21 is generally recognized as the end of significant height increase.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a key nutritional need for elderly individuals?

Increased sugar intake

Balanced diet to prevent disease

High protein diet

Low carbohydrate diet

Answer explanation

A balanced diet is crucial for elderly individuals as it helps prevent diseases and maintain overall health. Unlike increased sugar or specific high/low diets, a balanced approach ensures they receive essential nutrients.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which nutrient is important for teenagers to prevent anemia?

Vitamin C

Iron

Calcium

Potassium

Answer explanation

Iron is crucial for teenagers as it helps produce hemoglobin, which carries oxygen in the blood. A deficiency can lead to anemia, making iron the key nutrient to prevent this condition.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common dietary requirement for someone with lactose intolerance?

Gluten-free diet

Avoiding dairy products

High sugar diet

Low protein diet

Answer explanation

A common dietary requirement for someone with lactose intolerance is avoiding dairy products, as they contain lactose, which can cause digestive issues for those affected.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What type of diet does a person with coeliac follow?

Dairy-free diet

High protein diet

Gluten-free diet

Low fat diet

Answer explanation

A person with gluten intolerance must avoid gluten, a protein found in wheat, barley, and rye. Therefore, they follow a gluten-free diet, which excludes all foods containing these grains.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which condition requires a diet with low levels of salt, sugar, and fat?

Lactose intolerance

Cardiovascular disorder

Iron deficiency

Allergies

Answer explanation

A cardiovascular disorder requires a diet low in salt, sugar, and fat to help manage blood pressure and cholesterol levels, reducing the risk of heart disease. The other conditions do not have such specific dietary restrictions.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a dietary requirement for vegetarians?

Avoiding all animal products

Eating only fish

Avoiding meats and fish but consuming dairy

High carbohydrate diet

Answer explanation

Vegetarians avoid meats and fish but may consume dairy products. This distinguishes them from vegans, who avoid all animal products. Therefore, the correct dietary requirement for vegetarians is avoiding meats and fish but consuming dairy.

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