Eduqas Hosp Unit 2 Nutritional Needs and Dietary Requirements
Quiz
•
Hospitality and Catering
•
10th Grade
•
Practice Problem
•
Easy
Nicci Best
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15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
At what age does growth in height typically continue until?
18 years
21 years
25 years
30 years
Answer explanation
Growth in height typically continues until 21 years of age, making this the correct choice. While some may grow slightly beyond this age, 21 is generally recognized as the end of significant height increase.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a key nutritional need for elderly individuals?
Increased sugar intake
Balanced diet to prevent disease
High protein diet
Low carbohydrate diet
Answer explanation
A balanced diet is crucial for elderly individuals as it helps prevent diseases and maintain overall health. Unlike increased sugar or specific high/low diets, a balanced approach ensures they receive essential nutrients.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which nutrient is important for teenagers to prevent anemia?
Vitamin C
Iron
Calcium
Potassium
Answer explanation
Iron is crucial for teenagers as it helps produce hemoglobin, which carries oxygen in the blood. A deficiency can lead to anemia, making iron the key nutrient to prevent this condition.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a common dietary requirement for someone with lactose intolerance?
Gluten-free diet
Avoiding dairy products
High sugar diet
Low protein diet
Answer explanation
A common dietary requirement for someone with lactose intolerance is avoiding dairy products, as they contain lactose, which can cause digestive issues for those affected.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of diet does a person with coeliac follow?
Dairy-free diet
High protein diet
Gluten-free diet
Low fat diet
Answer explanation
A person with gluten intolerance must avoid gluten, a protein found in wheat, barley, and rye. Therefore, they follow a gluten-free diet, which excludes all foods containing these grains.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which condition requires a diet with low levels of salt, sugar, and fat?
Lactose intolerance
Cardiovascular disorder
Iron deficiency
Allergies
Answer explanation
A cardiovascular disorder requires a diet low in salt, sugar, and fat to help manage blood pressure and cholesterol levels, reducing the risk of heart disease. The other conditions do not have such specific dietary restrictions.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a dietary requirement for vegetarians?
Avoiding all animal products
Eating only fish
Avoiding meats and fish but consuming dairy
High carbohydrate diet
Answer explanation
Vegetarians avoid meats and fish but may consume dairy products. This distinguishes them from vegans, who avoid all animal products. Therefore, the correct dietary requirement for vegetarians is avoiding meats and fish but consuming dairy.
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