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HTIB: Unit 1 Practice Quiz

Authored by NCA CTE Teacher

Hospitality and Catering

10th Grade

Used 47+ times

HTIB: Unit 1 Practice Quiz
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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

If anyone in the workplace is ever poisoned by mouth, through the skin, or by fumes, who should you call?

911

Poison Control Hotline

the EPA

the restaurant manager

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

While it is often mistaken as merely being a fancy name for cooking, what actually involves thinking practically about things like safety, while also embracing your artistic sensibilities, all related to cooking?

edible skills

gastronomic craft

kitchen work

culinary arts

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Businesses, institutions, or companies responsible for meal preparation outside the home all fall under the _____ industry.

food service

entertainment

gastronomy

creative

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The food-related practices of restaurants, schools, and even hospital cafeterias can be excellent indicators of how to do what for yourself and others while working in any kitchen?

endanger

protect

humor

entice

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

With all of the potential accidents and injuries that can occur in a kitchen environment, it is crucial that everyone in the kitchen knows how to medically treat a variety of injuries with proper:

documentation

terminology

sympathy

first-aid

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Lisa runs a baked goods business out of her home and is very meticulous about the proper cleaning and upkeep of her body, her cooking equipment, and her all-around kitchen environment, all of which relates to what?

hazards in food

contaminants in food

first-aid in food

sanitation in food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Culinary arts is about understanding how flavors and ingredients blend together to create edible masterpieces, which makes it a study of:

chemistry and algebra.

art and science.

psychology and history.

biology and literature.

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