Quiz 3 Dasar Kuliner
Authored by Mariana Agustina
Hospitality and Catering
10th Grade
Used 3+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Suatu pekerjaan berdasarkan keahlian tertentu yang mengutamakan kepentingan masyarakat serta dituntun oleh sebuah kode etik disebut...
Etika
Kuliner
Profesi
Kewirausahaan
2.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Yang termasuk profesi non SKKNI (Standar Kompetensi Kerja Nasional Indonesia), kecuali...
Food Blogger
Food Stylist
Celebrity Chef
Pastry Cook
3.
MULTIPLE CHOICE QUESTION
45 sec • 10 pts
Meng-handle makanan dengan bersih, mengorganisasi kegiatan pelayanan suatu makanan, menerima dan melakukan penyimpanan stok makanan, dan melakukan pengemasan suatu bahan makanan.
Merupakan tugas dari...
Food handler
Commis
Waitress
Cook helper
4.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Keuntungan bekerja di Bidang Kuliner
Profesi sedikit dan rumit
Mengasah kreativitas dan mendapatkan kesempatan keliling dunia
Penghasilan tidak mencukupi
Semua salah
5.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Kepribadian dan sikap yang dibutuhkan untuk bekerja di bidang kuliner, kecuali...
Tepat waktu
Pesimis
Lugas dan cekatan
Mampu menerima kritikan dan saran
6.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Kepanjangan analisis SWOT adalah
Strength, Weakness, Opportunities, Threats
Strong, Weakness, Opportunities, Threats
Strength, Working, Opportunities, Threats
Strength, Weakness, Opportunities, Tired
7.
MULTIPLE CHOICE QUESTION
30 sec • 10 pts
Usaha yang dapat dihidangkan secara cepat sekitar 5-10 menit karena bahan yang diperlukan telah dipersiapkan terlebih dulu dengan rapi disebut...
Usaha aneka fusion food
Usaha aneka makanan Jepang
Usaha makanan beku (frozen food)
Usaha makanan cepat saji (fast food)
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