餐飲知識測驗
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27 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
法式酥點
Petit Fours
cracker
Entrée / intermediated course / middle course
consommé / clear soup
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
湯
consommé / clear soup
Potage / soup
Entrée Chaud
Légume
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
冷開胃菜
Cracker
Sorbet / sherbet
Hors d’oeuvre Froid / cold appetizer / first course / starter
Garniture / garnish
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
乳酪
Poisson / fish course
Sorbet / sherbet
cheese
beverage
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
蔬菜濃湯
cracker
potage / thick soup
Entrée / intermediated course / middle course
potage / thick soup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
鹹脆餅乾
Entrée Chaud
cracker
Entremets / sweet dish
Rôti with Salade / roast with salad
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
奶油濃湯
bisque
Entrée Chaud
beverage
side dish
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