Review Q2 BPP

During a baking class, Jackson learned that there is a type of cake known for its high-fat content and is often leavened by air during the creaming process. What type of cake is he referring to?

• Angel Food Cake

• Cheesecake

• Pound Cake

• Sponge Cake

During a baking class, Abigail learned that a torte is a special type of cake. What is a key characteristic of a torte?

• It is always served hot.

• It does not have any fillings.

• It is always made with chocolate.

• It is typically a multilayered cake filled with various fillings.

Scarlett is trying to decide between a gâteau and a traditional torte for her birthday party. What makes a gâteau different from a traditional torte?

• Gâteau is always served cold.

• Gâteau does not have any layers.

• Gâteau is solely made with chocolate.

• Gâteau typically features a decadent sponge cake with rich fillings.

Mason is baking a cake for a school event and wants to know which of the following is NOT a characteristic of shortened cakes.

• They are spongy and light.

• They contain leavening agents.

• They are richer than unshortened cakes.

• They are denser than unshortened cakes

Ethan and Jackson are baking cakes for a school event. They want to know the primary difference between yellow sponge cake and white sponge cake.

• There is no difference; they are the same.

• Yellow sponge cake is denser than white sponge cake.

• Yellow sponge cake is flavored with chocolate; white sponge cake is not.

• Yellow sponge cake uses whole eggs; white sponge cake uses only egg whites.

Liam is baking a butter cake for his friend's birthday. He wants to know what leavening agents are commonly used in butter cakes.

• Air and Steam

• Baking Powder and Baking Soda

• Egg

• Yeast

During a baking class, Kai is curious about what defines a modified sponge cake, or chiffon cake.

• It contains no fat at all.

• It is made solely with egg whites.

• It is the richest type of cake available.

• It is a combination of shortened and unshortened cakes.

During a baking class, Jackson wants to create a cake with beautiful decorations. Which type of buttercream frosting is known for creating stable decorations?

• Decorator Buttercream

• French Buttercream

• Meringue Buttercream

• Simple Buttercream

Why is it important for Maya to chill the cake after applying the crumb coat?

• To set the frosting

• To firm up the crumb coat

• To enhance the flavor of the cake

• To prevent the cake from drying out

Isla is preparing a cake for her friend's birthday. She wants to add a finishing touch to make it look more appealing. Glazes are typically used in which manner?

• Spread on thickly

• Piped onto the cake

• Whipped until fluffy

• Poured or drizzled over the cake