Kitchen Safety and Hygiene Quiz

Kitchen Safety and Hygiene Quiz

1st Grade

15 Qs

quiz-placeholder

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Kitchen Safety and Hygiene Quiz

Kitchen Safety and Hygiene Quiz

Assessment

Quiz

Life Skills

1st Grade

Hard

Created by

Dawn Ward

FREE Resource

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do before you start cooking?

Wash your hands

Put on a hat

Turn on the TV

Sit down

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How long should you wash your hands with soap and water?

5 seconds

10 seconds

20 seconds

1 minute

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Where should you keep raw meat in the fridge?

On the top shelf

In the vegetable drawer

On the bottom shelf

In the door compartment

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should you do if you spill water on the kitchen floor?

Leave it

Clean it up right away

Cover it with a towel

Ignore it

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How can you prevent burns when cooking on the stove?

Use a metal spoon

Wear short sleeves

Turn pot handles towards the back

Use a plastic spatula

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the safest way to use a knife?

Cut towards your body

Use a dull knife

Cut away from your body

Hold the knife by the blade

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is cross-contamination?

Mixing different types of food

Using the same cutting board for raw meat and vegetables

Cooking food at high temperatures

Storing food in the fridge

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