
Untitled Quiz
Authored by Tejon Mikaela
Hospitality and Catering
University
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1.
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1 min • 1 pt
process of changing a protein’s molecular structure
process of changing a protein’s molecular structure
2.
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1 min • 1 pt
Entails breaking many of the weak bonds, such as hydrogen bonds, that give a protein its highly ordered structure in its occuring state.
Entails breaking many of the weak bonds, such as hydrogen bonds, that give a protein its highly ordered structure in its occuring state.
3.
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1 min • 1 pt
proteins have a looser, more random structure, and the majority are insoluble.
proteins have a looser, more random structure, and the majority are insoluble.
4.
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1 min • 1 pt
proteins that have undergone __ can be treated with alkali, acid, urea, detergents, heat, or vigorous shaking.
proteins that have undergone __ can be treated with alkali, acid, urea, detergents, heat, or vigorous shaking.
5.
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1 min • 1 pt
Process of beating egg whites creates in the mixture as the water molecules and the egg white proteins jostle for position
Process of beating egg whites creates in the mixture as the water molecules and the egg white proteins jostle for position
6.
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1 min • 1 pt
beat egg whites in
beat egg whites in
7.
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1 min • 1 pt
such as glucose, sucrose, fructose, maltrodextrin, and the like are critical to the formation and stability of the egg foam
such as glucose, sucrose, fructose, maltrodextrin, and the like are critical to the formation and stability of the egg foam
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