
Kuis Pengetahuan Kopi
Authored by Lailina najiah
Hospitality and Catering
12th Grade
20 Questions
Used 3+ times

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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses yang dilakukan setelah kopi dipetik adalah
Dikeringkan
Dikupas
Difermentasi
Dihaluskan
Digiling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Metode tambahan untuk mengurangi kadar kafein agar rasanya tidak terlalu pahit disebut
Dekafeinasi
Ekfloitasi
Fermentasi
Deklarasi
Deinflasi
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kandungan tertinggi dalam kopi adalah
Tanin
Kafein
Nikotin
Karbon dioksida
etil asetat
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
jenis kopi yang disajikan dengan ampas kopi disebut
kopi espresso
kopi americano
kopi tubruk
kopi Tarik
kopi rempah
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
teknik penyeduhan dengan mengalirkan air pada bubuk kopi yang kemudian air seduhan turun ke dalam gelas saji disebut
pour over
aero press
French press
Syphon
Vacuum
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Waktu minimal yang dibutuhkan dalam proses perendaman kopi untuk menghilangkan lendir yang menempel dikulit kopi adalah
6 jam
8 jam
10 jam
12 jam
4 jam
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proses pengolahan kopi untuk mendapatkan rasa kopi yang kuat sehingga cocok untuk espresso adalah
Double wash
Semi wash
Full wash
Express wash
Single wash
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