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Summative Porridge Making

Authored by Neni Nurjanah

Professional Development

10th Grade

Used 34+ times

Summative Porridge Making
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20 questions

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1.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. What is the main ingredient for porridge?

Flour

Rice or oats

Corn

Wheat

Sugar

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. Why do you wash the rice or oats before cooking?

To make it softer

To remove impurities

To add flavor

To mix with milk

To remove salt

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. What is added to make the porridge creamier?

Water

Oil

Milk

Butter

Vinegar

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. When should you stir the porridge?

Before adding water

While it is simmering

After it is cooked

While it is boiling

Before adding toppings

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. What is the purpose of adding salt to the porridge?

To make it sweet

To enhance the flavor

To make it creamy

To soften the oats

To thicken the porridge

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. What can be used to sweeten the porridge?

Vinegar

Honey or sugar

Oil

Salt

Spices

7.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

                         How to Make Porridge

Ingredients:

  • 1 cup of rice or oats (depending on preference)

  • 4 cups of water

  • 1 cup of milk (optional)

  • A pinch of salt

  • Sugar or honey (optional, for sweetness)

  • Toppings like fruits, nuts, or cinnamon (optional)

Steps:

  1. Wash the rice or oats thoroughly to remove any impurities.

  2. In a pot, combine the rice or oats with water.

  3. Bring the mixture to a boil over medium heat.

  4. Lower the heat and let it simmer. Stir occasionally to prevent sticking.

  5. Add milk, if desired, for a creamier texture.

  6. Cook until the mixture reaches your desired consistency (about 20-30 minutes for rice, 5-10 minutes for oats).

  7. Add a pinch of salt and sweetener like sugar or honey if preferred.

  8. Serve the porridge hot and garnish with your favorite toppings such as fruits, nuts, or cinnamon.

  9. Enjoy your homemade porridge!

  10. How long does rice porridge typically take to cook?

5-10 minutes

20-30 minutes

10-15 minutes

15-20 minutes

30-40 minutes

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