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Prakarya 2
Quiz
•
Hospitality and Catering
•
9th Grade
•
Medium
Pringgo Yudha
Used 2+ times
FREE Resource
11 questions
Show all answers
1.
FILL IN THE BLANK QUESTION
2 mins • 5 pts
2.
MULTIPLE SELECT QUESTION
1 min • 5 pts
Yang merupakan jenis kemasan primer untuk produksi makanan dan minuman yaitu... (Jawaban lebih dari satu)
3.
OPEN ENDED QUESTION
3 mins • 10 pts
Sebutkan 5 Jenis kemasan makanan yang sering digunakan
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4.
MULTIPLE SELECT QUESTION
1 min • 5 pts
Yang termasuk produk bahan setengah jadi bahan daging dan ikan yaitu ....(jawaban lebih dari satu)
5.
MATCH QUESTION
2 mins • 5 pts
Jodohkan berikut ini
Kemasan Tradisional
Kemasan Kaca
Kemasan plastik
Kemasan kertas
Kemasan Logam
6.
FILL IN THE BLANK QUESTION
5 mins • 10 pts
Sebutkan kandungan zat gizi yang terkandung dalam ikan
7.
OPEN ENDED QUESTION
3 mins • 15 pts
Sebutkan 5 manfaat mengonsumsi ikan bagi kesehatan tubuh
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