Kitchen Safety

Which of the following is the safest way to handle a knife?

• Place it in the sink immediately after use.

• Use a dull knife to prevent cuts.

• Carry it by the handle with the tip pointing down.

• Hold the blade when passing it to someone.

The best way to prevent the spread of bad bacteria is to...

• ignore them, bad bacteria cannot spread

• Wash hands thoroughly

• Use only the strongest disinfectants available

• Wear gloves and masks

How should you safely open a pot with a tight fitting lid that has been boiling?

• Quickly remove the lid to release the steam.

• Leave the lid closed until the pot cools completely.

• Open it away from your face to avoid face burns.

• Use a knife to pry the lid off if it is stuck.

Why is it important to keep cleaning supplies and food items stored separately?

• Cleaning supplied may contaminate food and cause health hazards.

• Cleaning supplies smell bad and might affect the kitchens atmosphere.

• Food storage areas have limited space.

• Cleaning supplies could spoil the food.

Why should you not wear loose or dangling clothing while cooking?

• It might get stained by food.

• It makes moving around less comfortable.

• It looks unprofessional in the kitchen.

• It could catch fire or get caught in appliances.

What is the correct way to dispose of hot oil after cooking?

• Pour it down the sink while it is still hot.

• Let it cool, then place it in a sealable container or bag before throwing out.

• Mix it with water and pour it outside.

• Leave it in the pan until next use.

Why is it unsafe to use the same cutting board for raw meat and vegetables without cleaning it first?

• It may lead to cross contamination and foodborne illness.

• It could make the vegetables taste like the meat.

• It is harder to clean later on.

• It can dull your knife.

Which is the best way to thaw frozen food safely and correctly?

• Leave it out on the counter at room temperature.

• Place it under direct sunlight for a few hours.

• Thaw in hot water to help speed the process up.

• Defrost it in the refrigerator, in cold water, or in the microwave.

Why is it important to keep cabinat doors and drawers closed in the kitchen?

• To keep kitchen tidy.

• To prevent accidents and injuries.

• To safe space while cooking.

• To prevent dust from getting inside them.

When should you wash your hands during kitchen lab?

• After handling raw meat, eggs, or touching your face.

• Only if your hands look dirty.

• When all your cooking tasks are complete.

• Only at the beginning of class.