cake dan kue indonesia
Authored by Kenya Kayun
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11th Grade
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bahan utama yang digunakan untuk membuat kue bolu adalah...
Tepung terigu
Tepung hunkue
Tepung sagu
Tepung beras
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue tradisional Indonesia yang berlapis-lapis dengan warna yang menarik biasanya disebut...
Kue lapis
Spekuk
Kue pukis
Kue apem
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue yang sering disajikan saat perayaan Lebaran dan terbuat dari santan kental adalah...
Klepon
Kue cucur
Kue bakpia
Kue pukis
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue basah yang memiliki tekstur lembut dan sering diberi toping kelapa parut adalah...
Kue pukis
Kue lapis
Onde-onde
Kue cucur
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue tradisional Jawa Tengah yang berbentuk lonjong dan terbuat dari tepung beras ketan adalah...
Apem
Serabi
Wajik
Lemper
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue tradisional yang terbuat dari tepung beras dan santan, lalu dikukus adalah...
Kue cucur
Kue talam
Kue pancong
Kue pukis
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kue khas Betawi yang berbentuk panjang dan pipih, sering disajikan dengan saus kacang adalah...
Dodol
Kue cucur
Kue lapis
Kue apem
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