SAS AGRO INDUSTRI K 7
Authored by Muhammad Hendrawan, S. Pd
Physical Ed
7th Grade
Used 2+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Zat makanan yang merupakan sumber kalori terbesar adalah…
Protein
Vitamin
Karbohidrat
Lemak
2.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Hasil teknologi yang dapat meningkatkan hasil produksi pertanian secara langsung disebut dengan…
Pupuk
Stek
Pengawetan
Produksi
3.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Berikut yang bukan merupakan bahan yang digunakan dalam pembuatan pudding ialah…
Cuka
Telur
Tepung
Garam
4.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Bahan kimia yang membantu petani dalam memberantas hama penyakit yang menyerang tanaman adalah…
Pestisida
Racun
Ulat
Garam
5.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Alat yang digunakan membajak sawah adalah…
Traktor
Traktoar
Tronton
Aret
6.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Cara agar suatu makanan dapat bertahan lama (awet) dilakukan dengan cara…
Pendinginan
Pemanasan
Penjemuran
Penyimpanan
7.
MULTIPLE CHOICE QUESTION
30 sec • 5 pts
Alat untuk penghancur buah dinamakan dengan…
Pisau
Sendok
Blender
Biender
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