
Nutrients, Fibre, and Water Quiz
Authored by Shannon Lippiatt
Professional Development
9th Grade

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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Evie noticed that her cuts and wounds were taking longer to heal than usual, she wondered if it could be related to her diet.
When we have too little protein our body will take longer to repair cuts and wounds.
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
William has been consuming a high-protein diet for his bodybuilding goals. He wonders if too much protein can be stored as fat, leading to obesity. Is this statement true or false?
True
False
3.
OPEN ENDED QUESTION
1 min • 1 pt
Amelia is trying to increase her protein intake and is considering a chicken mayonnaise sandwich. Explain why this is the most suitable sandwich to suit her protein intake.
Evaluate responses using AI:
OFF
4.
FILL IN THE BLANKS QUESTION
30 sec • 1 pt
Matilda learned in her health class that cholesterol from saturated fats can lead to narrowing of the arteries, increasing the risk of H____ D______ and S_____.
(a)
5.
OPEN ENDED QUESTION
3 mins • 1 pt
Ruby needs to know what effect Vitamin A has on health for her exam coming up. Can you explain what vitamin A helps prevent?
Evaluate responses using AI:
OFF
6.
OPEN ENDED QUESTION
3 mins • 1 pt
During a biology class, Sophie asked the teacher to list the function of Vitamin C.
Evaluate responses using AI:
OFF
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Max is curious about the benefits of Iron, can you list the functions of Iron?
Evaluate responses using AI:
OFF
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