Unit 1.03-1.05 Test

Unit 1.03-1.05 Test

9th Grade

30 Qs

quiz-placeholder

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Unit 1.03-1.05 Test

Unit 1.03-1.05 Test

Assessment

Quiz

Hospitality and Catering

9th Grade

Medium

Created by

Samantha Felton _ Staff - EnloeHS

Used 8+ times

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

What is the primary source of profits for commercial foodservice segments?

Sale of food and beverage to the public

Donations

Government funding

Membership fees

2.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which category do the majority of restaurants fall into?

Non-commercial

Commercial

Governmental

Charitable

3.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which segment is more likely to be found in schools and hospitals?

Commercial

Non-commercial

Retail

Hospitality

4.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which service type is designed for guests who want the most attentive service and are not in a rush?

Quick Service

Delivery

Full Service

Self-Service

5.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Which of the following restaurant positions is NOT part of the Back of House?

Chef

General Manager

Line Cook

Steward

6.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Sally has worked as a bartender, host, waiter, and is looking to become a general manager of a restaurant. Sally has always worked in which restaurant department?

Back of House

Front of House

7.

MULTIPLE CHOICE QUESTION

5 mins • 1 pt

Olivia, Isabella, and Ava are having dinner at a new restaurant. The restaurant's menu is designed to be shared, so all of their dishes are brought out and placed in the middle of the table for the women to help themselves. This describes what style of service?

English

Continental

Russian

Tapas

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