Seasonings & Flavorings Test

Seasonings & Flavorings Test

9th - 12th Grade

30 Qs

quiz-placeholder

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Seasonings & Flavorings Test

Seasonings & Flavorings Test

Assessment

Quiz

Hospitality and Catering

9th - 12th Grade

Hard

Created by

CHEYENNE DESIREE BARRICK

FREE Resource

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

What is umami?
an herb
a flavor
a nut
a spice

2.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

A condiment is
a flavoring served on the side and added by the individual diner.
a spice combination used in Italian soups and sauces.
a spice combination used in Cajun cooking.
a type of seasoning ingredient.

3.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When you say a cooked onion is translucent, you are saying that
flavor from the onion has blended with other ingredients in a dish.

all light passes through the cooked onion.

some light passes through the cooked onion.

light does not pass through the cooked onion.

4.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

In general, you can substitute how much of a dried herb for every tablespoon of fresh herbs called for in a recipe?
2 tablespoons
2 teaspoons.
1 teaspoon
1/2 teaspoon

5.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

When no light can pass through a food, the food is described as
opaque
translucent
transparent
clear

6.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Our first experience of a food typically uses our sense of
smell
sight
sound
feel

7.

MULTIPLE CHOICE QUESTION

30 sec • 5 pts

Foods with especially strong smells are referred to as
smelly
perfumed
aromatic
fragrant

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