Types of Cookies

What are the characteristics of Drop Cookies?

• Irregular shape, typically soft and chewy

• Very thin and crisp

• Hard and crunchy

• Soft and fluffy

Drop Cookies spread slightly as they ________.

• Cool

• Bake

• Freeze

• Rise

Wafer Cookies are typically ________ and can be made using a batter-like dough.

• Thick and chewy

• Very thin and crisp

• Soft and fluffy

• Hard and crunchy

Which of the following is NOT a characteristic of Wafer Cookies?

• Very thin and crisp

• Typically delicate

• Made using a batter-like dough

• Irregular shape, typically soft and chewy.

The dough for Drop Cookies is left as is, and the cookies spread slightly as they ________.

• Cool

• Bake

• Freeze

• Rise

What is the main technique for making Wafer Cookies?

• Dough is rolled and cut

• Batter is spread in a thin layer

• Dough is spooned directly onto the cookie sheet

• Dough is fried

Which of the following is a characteristic of Wafer Cookies?

• Irregular shape, typically soft and chewy

• Very thin and crisp

• Hard and crunchy

• Soft and fluffy

What is the technique used for making Icebox Cookies?

• The dough is rolled and cut into shapes.

• The dough is shaped into a log, chilled, and sliced into rounds/squares.

• The dough is piped onto a baking sheet.

• The dough is fried in oil.

What is a common use for Cut-Out Cookies?

• As a breakfast cereal

• For decorative purposes, such as sugar cookies and gingerbread

• As a sandwich filling

• As a soup topping

What is a pro tip for Icebox Cookies to achieve cleaner slices?

• Use a rolling pin

• Chill the dough longer and use a serrated knife

• Add more flour

• Use a cookie cutter