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Global Cuisine: Mediterranean

Authored by Anonymous Anonymous

Hospitality and Catering

10th Grade

Used 1+ times

Global Cuisine: Mediterranean
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32 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Couscous is made from what ingredient?

Rice

Wheat

Corn

Barley

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pastilla is traditionally made of what?

Chicken

Beef

Fish

Vegetables

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A Tajine is a type of cookware and a dish that is traditionally used in which cuisine?

Italian

Mexican

Moroccan

Japanese

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients are used in Harira?

Chickpeas, lentils, tomatoes, and lamb

Rice, chicken, and soy sauce

Pasta, cheese, and basil

Potatoes, carrots, and beef

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A pepper is a type of:

Fruit

Vegetable

Grain

Legume

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Describe the characteristics of a fig.

A fig is a type of fruit with a sweet taste and soft texture.

A fig is a type of vegetable with a crunchy texture.

A fig is a type of nut with a hard shell.

A fig is a type of grain used in cereals.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A date is a fruit that comes from which type of tree?

Palm tree

Apple tree

Banana tree

Pine tree

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