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LO1.4

Authored by Anne Hassall

Hospitality and Catering

10th Grade

30 Questions

Used 2+ times

LO1.4
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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food allergy?

Lactose

MSG

Aspartame

Gluten

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is known to cause food poisoning?

Bacillus cereus

Lupin

Sesame seeds

Soya

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a symptom of food-induced ill health that is visible?

Feeling sick

Constipation

Anaphylactic shock

Painful joints

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a non-visible symptom of food-induced ill health?

Rash

Stomach-ache

Vomiting

Facial swelling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a preventative control measure for food-induced ill health?

Incorrect storage temperature

Physical contamination

Cross contamination

Ignoring food labels

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a responsibility of the Environmental Health Officer (EHO)?

Designing menus

Serving food

Collecting evidence

Cooking food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food intolerance?

Crustaceans

Eggs

Fish

Lactose

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