LO1.4

LO1.4

10th Grade

30 Qs

quiz-placeholder

Similar activities

Understanding HACCP Principles and Practices

Understanding HACCP Principles and Practices

10th Grade

25 Qs

Kitchen Safety & Sanitation

Kitchen Safety & Sanitation

9th - 12th Grade

26 Qs

Knife and Smallwares Test

Knife and Smallwares Test

9th - 12th Grade

30 Qs

SS Ch. 7/Fruit/Vegetables

SS Ch. 7/Fruit/Vegetables

9th - 12th Grade

31 Qs

Culinary Sanitation and Safety Quiz

Culinary Sanitation and Safety Quiz

10th Grade

30 Qs

Soups Stocks

Soups Stocks

10th Grade

27 Qs

Hygiene and Sanitation in Hospitality

Hygiene and Sanitation in Hospitality

10th Grade

30 Qs

Quiz Industri Kuliner

Quiz Industri Kuliner

10th Grade

25 Qs

LO1.4

LO1.4

Assessment

Quiz

Hospitality and Catering

10th Grade

Practice Problem

Medium

Created by

Anne Hassall

Used 2+ times

FREE Resource

AI

Enhance your content in a minute

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

30 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food allergy?

Lactose

MSG

Aspartame

Gluten

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which bacteria is known to cause food poisoning?

Bacillus cereus

Lupin

Sesame seeds

Soya

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a symptom of food-induced ill health that is visible?

Feeling sick

Constipation

Anaphylactic shock

Painful joints

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a non-visible symptom of food-induced ill health?

Rash

Stomach-ache

Vomiting

Facial swelling

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a preventative control measure for food-induced ill health?

Incorrect storage temperature

Physical contamination

Cross contamination

Ignoring food labels

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a responsibility of the Environmental Health Officer (EHO)?

Designing menus

Serving food

Collecting evidence

Cooking food

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a food intolerance?

Crustaceans

Eggs

Fish

Lactose

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

Already have an account?