LO1.4
Authored by Anne Hassall
Hospitality and Catering
10th Grade
Used 2+ times
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30 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a food allergy?
Lactose
MSG
Aspartame
Gluten
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which bacteria is known to cause food poisoning?
Bacillus cereus
Lupin
Sesame seeds
Soya
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a symptom of food-induced ill health that is visible?
Feeling sick
Constipation
Anaphylactic shock
Painful joints
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a non-visible symptom of food-induced ill health?
Rash
Stomach-ache
Vomiting
Facial swelling
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a preventative control measure for food-induced ill health?
Incorrect storage temperature
Physical contamination
Cross contamination
Ignoring food labels
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a responsibility of the Environmental Health Officer (EHO)?
Designing menus
Serving food
Collecting evidence
Cooking food
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a food intolerance?
Crustaceans
Eggs
Fish
Lactose
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