Food Trucks and Business Concepts Quiz

Food Trucks and Business Concepts Quiz

9th - 12th Grade

15 Qs

quiz-placeholder

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Food Trucks and Business Concepts Quiz

Food Trucks and Business Concepts Quiz

Assessment

Quiz

Other

9th - 12th Grade

Easy

Created by

Tiajuana Green

Used 5+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one advantage of food trucks compared to traditional restaurants?

Lower startup costs

Higher rent costs

More kitchen space

Less mobility

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a challenge faced by food trucks?

Unlimited kitchen space

Seasonal weather impacts

Abundant parking

High employee turnover

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is location selection important for food trucks?

To avoid traffic flow

To find local events

To increase operational permits

To reduce ingredient costs

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a value proposition?

Defining unique business benefits

Increasing rent costs

Avoiding customer engagement

Reducing product quality

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the importance of budgeting?

Managing expenses and forecasting profits

Increasing variable costs

Avoiding customer feedback

Reducing product quality

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are revenue streams?

Primary sources of income

Fixed costs

Variable expenses

Marketing strategies

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a unique selling point (USP)?

What makes your business stand out

A common feature of all businesses

A type of fixed cost

A marketing expense

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