Food Safety Quiz 9

Different areas of a facility have different lighting intensity requirements.

• True

• False

When mounted on legs, stationary equipment must be at least two inches (five centimeters) off the floor.

• True

• False

An electrical power outage is considered by local regulatory authorities to be an imminent health hazard.

• True

• False

The EPA creates national standards for foodservice equipment that comes in contact with food.

• True

• False

What items are needed in a handwashing station?

• Soap

• Garbage container

• A way to dry hands

• Cold running water

What is the definition of Air gap?

• Measure of lighting intensity

• Protective lighting

• Air space that separates an outlet of safe water from a potentially contaminated source of water

• Mechanical device that prevents backsiphonage

What is the definition of Backflow?

• Reverse flow of contaminants through a cross-connection into drinkable water supply

• Physical link between safe water and dirty water

• Measure of lighting intensity

• Air space that separates an outlet of safe water from a potentially contaminated source of water

What is the definition of Cross-connection?

• Reverse flow of contaminants through a cross-connection into drinkable water supply

• Physical link between safe water and dirty water

• Measure of lighting intensity

• Air space that separates an outlet of safe water from a potentially contaminated source of water

What is the definition of Vacuum breaker?

• Mechanical device that prevents backsiphonage

• Protective lighting

• Measure of lighting intensity

• Backup of sewage from an operation's floor drain