Sauces & Soups Quiz

What are the three different types of roux?

What is tempering?

• Dumping in all the liquid into the hot roux at one time

• Taking the temperature of a food item

• Mixing all of the ingredients together

• slowly incorporating milk / stock to a roux

What is clarified butter?

Why do you need to keep the eggs moving in the bowl when making hollandaise sauce?

What are the 5 mother sauces?

• Béchamel, Volute, Hollandaise, Espagnole, Tomato

• Mornay, Volute, marinara, cheese sauce, Bolognese

• Béchamel, Hollandaise, Mornay, Onion sauce, Aujus

• Tomato, Bolognese, marinara, pizza sauce, alfredo sauce,

Why are San Marzano tomatoes so requested by chef’s?

What visual clue do you use to make sure you are at a simmer?

How many Mother Sauces are there?

• 12

• 7

• 4

• 5

Besides a roux, you can use ______ to thicken your sauces

What is a Roux made of?

• Water and flour

• Butter and water

• Flour and butter

• Tender love and care