Sauces & Soups Quiz
Authored by Evelyn Ditzler
Life Skills
10th Grade
Used 2+ times
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15 questions
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1.
OPEN ENDED QUESTION
3 mins • 1 pt
What are the three different types of roux?
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2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is tempering?
Dumping in all the liquid into the hot roux at one time
Taking the temperature of a food item
Mixing all of the ingredients together
slowly incorporating milk / stock to a roux
3.
OPEN ENDED QUESTION
3 mins • 1 pt
What is clarified butter?
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4.
OPEN ENDED QUESTION
3 mins • 1 pt
Why do you need to keep the eggs moving in the bowl when making hollandaise sauce?
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5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the 5 mother sauces?
Béchamel, Volute, Hollandaise, Espagnole, Tomato
Mornay, Volute, marinara, cheese sauce, Bolognese
Béchamel, Hollandaise, Mornay, Onion sauce, Aujus
Tomato, Bolognese, marinara, pizza sauce, alfredo sauce,
6.
OPEN ENDED QUESTION
3 mins • 1 pt
Why are San Marzano tomatoes so requested by chef’s?
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7.
DRAW QUESTION
3 mins • 1 pt
What visual clue do you use to make sure you are at a simmer?
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